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Dolmadakia
Grape leaves stuffed with seasoned rice, a mixture of lamb and beef , saturated in avgolemono sauce . A bright, tangy bite of Mediterranean tradition. · $14.95 at Nikki’s Greek Cafe
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About 300–500 cal · protein 10–20 g, carbs 30–50 g, fat 15–25 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of grape leaves stuffed with rice, lamb, and beef, served in avgolemono sauce.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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