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Moussaka
Layers of eggplant, spiced ground lamb and beef, and creamy béchamel baked until golden. Yiaya's recipe from Greece. · $22.95 at Nikki’s Greek Cafe
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About 500–900 cal · protein 25–45 g, carbs 30–50 g, fat 30–60 g · estimate, not from the restaurant
KitchenSpot summaryThis is a baked dish with layers of eggplant, ground lamb, ground beef, and béchamel sauce.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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