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Victoria's Filet® Mignon

Filet* topped with Bacon & Blue Cheese Butter · at Outback Steakhouse

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About 800–1200 cal · protein 50–70 g, carbs 1–5 g, fat 60–90 g · estimate, not from the restaurant

KitchenSpot summaryThis is a filet mignon steak topped with bacon and blue cheese butter.

savoryrich

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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