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2-Course: Duck Breast with Creamy Truffle Sauce and Butternut Squash Puree
Served with Chateau Ducru-Beaucaillou 2018 Saint-Julien, Bordeaux, France (Wine Enthusiast 100 rating) · at Soprano's Social Club & Wine Bar
KitchenSpot summaryDuck breast with creamy truffle sauce and butternut squash puree, served with a 2018 Chateau Ducru-Beaucaillou Saint-Julien red.
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Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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