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4-Course: Braised Pork Belly with Glazed Carrots and Pearl Onions over Roasted Garlic Mashed Potatoes
Served with Chateau Larcis Ducasse 2018 St-Emilion Grand Cru, Bordeaux, France (Jeb Dunnuck 100 rating) · at Soprano's Social Club & Wine Bar
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KitchenSpot summaryBraised pork belly with glazed carrots and pearl onions over roasted garlic mashed potatoes, served with a 2018 Chateau Larcis Ducasse St-Emilion red.
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