Three-Cheese Stuffed Artichoke Bottoms
Tender artichoke bottoms filled with preserved lemon, creamy ricotta, fresh mozzarella, and aged Parmigiano-Reggiano. Oven-baked until golden and finished with a drizzle of aged balsamic reduction · $18.00 at Bella Tuscany
KitchenSpot summaryArtichoke bottoms stuffed with preserved lemon, ricotta, mozzarella, and Parmigiano-Reggiano, oven-baked and finished with balsamic reduction.
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Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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