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16 oz Cowboy Ribeye
A hand-cut 16-ounce bone-in cowboy ribeye lightly seasoned and flame-grilled to showcase its rich marbling and bold beef flavor. Finished with a rich red wine demi-glace and served with roasted Brussels sprouts and baby Yukon potatoes · $58.00 at Bella Tuscany
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KitchenSpot summaryBone-in 16-ounce ribeye steak, flame-grilled and finished with red wine demi-glace, served with roasted Brussels sprouts and baby Yukon potatoes.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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