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Tandoori Duck Leg Confit
herb roasted zucchini & cucumber raita sauce · $29.95 at Allswell
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About 600–900 cal · protein 35–50 g, carbs 15–30 g, fat 40–65 g · estimate, not from the restaurant
KitchenSpot summaryDuck leg confit prepared tandoori-style, served with herb roasted zucchini and cucumber raita sauce.
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Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Lakewood Ranch
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