
AI-generated illustration
Farmer's Market Green Salad
arugula & frisee, oven roasted tomatoes, pickled shallots, aged parmesan & lemon vinaigrette · $13.95 at Allswell
About 150–300 cal · protein 4–10 g, carbs 10–20 g, fat 10–22 g · estimate, not from the restaurant
KitchenSpot summaryArugula and frisée with oven-roasted tomatoes, pickled shallots and aged parmesan, dressed in lemon vinaigrette.
freshtangysavory
Likely vegetarian. Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Lakewood Ranch
Restaurants serving farmer s market green salad, ranked by dish ratings, then restaurant ratings.
See the full farmer s market green salad rankingWhat diners say
No one has rated this dish yet.