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Chateau Dauzac
Margaux (Cab/Merlot), FR · $180.00 at Allswell
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About 600–750 cal · protein 0–2 g, carbs 10–20 g, fat 0–0 g · estimate, not from the restaurant
KitchenSpot summaryA Bordeaux red from the Margaux appellation, a Cabernet Sauvignon and Merlot blend, listed by the bottle.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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