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Fried Shrimp & Grits
Southern classic featuring crispy butterflied Gulf shrimp atop creamy stone-ground grits, drizzled with a rich country gravy. · $13.00 at Anita's Restaurant
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About 600–950 cal · protein 30–45 g, carbs 50–80 g, fat 30–55 g · estimate, not from the restaurant
KitchenSpot summaryCrispy butterflied Gulf shrimp served over stone-ground grits with country gravy.
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Contains shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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