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Seafood Scallops
Prepared in garlic butter white wine sauce. Topped with shredded cheese and scallions. Served over linguine or rice. · $34.00 at Pelican Alley Restaurant
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KitchenSpot summaryScallops prepared in garlic butter white wine sauce, topped with cheese and scallions, served over linguine or rice.
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Contains shellfish, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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