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← Rosebud's Steak and Seafood House menu
Sea Bass "Crab Louie"
Baked Chilean Sea Bass topped with cream sauce, Lump Crab, avocado, sun dried tomatoes. · $44.99 at Rosebud's Steak and Seafood House
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KitchenSpot summaryBaked Chilean sea bass topped with a cream sauce, lump crab, avocado, and sun-dried tomatoes.
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Contains dairy, fish, shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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