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Meatballs + Ricotta
veal I pork I beef I marinara sauce · $19.00 at Chart House
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About 400–700 cal · protein 20–40 g, carbs 10–30 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of meatballs made from veal, pork, and beef served with marinara sauce.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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