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Meatballs + Ricotta
veal | pork | beef | red sauce · $19.00 at Chart House
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About 500–900 cal · protein 30–50 g, carbs 15–30 g, fat 35–60 g · estimate, not from the restaurant
KitchenSpot summaryMeatballs made from veal, pork, and beef served with red sauce and ricotta.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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