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Blue Crab Dip
lump crab | Old Bay seasoning | toasted French baguette · $21.00 at Chart House
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About 400–700 cal · protein 20–40 g, carbs 30–50 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryLump crab meat mixed with Old Bay seasoning and served with toasted French baguette.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Longboat Key
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