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← Euphemia Haye Restaurant & The Haye Loft menu
Bacon & Baby Spinach Salad
Fresh baby spinach topped with candied pecans, crispy bacon, thinly sliced red onions, hard-boiled egg, topped with a curry vinaigrette. · $17.50 at Euphemia Haye Restaurant & The Haye Loft
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KitchenSpot summaryBaby spinach topped with candied pecans, crispy bacon, sliced red onion, hard-boiled egg, and curry vinaigrette.
smokysweetsavory
Contains egg, tree nuts. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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