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Calves Sweetbreads Grenobloise
Poached veal sweetbreads, lightly floured, dipped in egg and sautéed. Finished with capers and shallots in a delicate lemon butter. · $44.00 at Euphemia Haye Restaurant & The Haye Loft
KitchenSpot summaryPoached veal sweetbreads, floured and dipped in egg, sautéed, and finished with capers and shallots in lemon butter.
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Contains egg, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Longboat Key
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