Shrimp Taj Mahal
Jumbo shrimp, split and served in a homemade curry sauce, spiced with jalapeño peppers and enhanced with tomato, lemon, coconut, onion, and ginger, accompanied by jasmine rice. · $43.00 at Euphemia Haye Restaurant & The Haye Loft
KitchenSpot summarySplit jumbo shrimp in a homemade curry sauce with jalapeño, tomato, coconut, ginger, and lemon, served with jasmine rice.
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Contains shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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