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Noisettes of Beef Madagascar
Medallions of beef tenderloin, pan-seared, topped with a brandy green peppercorn cream sauce, accompanied by truffle oil mashed potatoes. · $55.00 at Euphemia Haye Restaurant & The Haye Loft
KitchenSpot summaryPan-seared beef tenderloin medallions topped with a brandy green peppercorn cream sauce, served with truffle oil mashed potatoes.
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Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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