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Warm Bacon & Baby Spinach Salad
Fresh baby spinach topped with candied pecans, crispy bacon, thinly sliced red onions, hard-boiled egg crumbles and madras curry vinaigrette. · $17.50 at Euphemia Haye Restaurant & The Haye Loft
KitchenSpot summaryBaby spinach with candied pecans, crispy bacon, sliced red onion, hard-boiled egg, and madras curry vinaigrette, served warm.
smokysavorynutty
Contains tree nuts, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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