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← Euphemia Haye Restaurant & The Haye Loft menu
Chef's Pâté
A mixture of duck livers, veal, mushrooms, fines herbes, and garlic served with fresh vegetables, capers, diced onions, and hot toast. · $15.75 at Euphemia Haye Restaurant & The Haye Loft
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KitchenSpot summaryA pâté of duck liver, veal, mushrooms, herbs, and garlic, served with fresh vegetables, capers, diced onion, and toast.
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Contains gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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