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Tuscan Shrimp and Scallops
Sautéed scallops and shrimp, finished in a sun-dried tomato, basil, Feta cream sauce. Served over Jasmine rice. · $56.00 at Euphemia Haye Restaurant & The Haye Loft
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KitchenSpot summarySautéed scallops and shrimp in a sun-dried tomato, basil, and feta cream sauce, served over jasmine rice.
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Contains shellfish, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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