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S 3. Four Seasons
A savory grand combo of shrimp, roast pork, chicken & beef w. seasonal vegetables, waterchestnuts & straw mushroom, baby corn in brown sauce · $18.12 at Yong Feng Garden
About 450–750 cal · protein 35–50 g, carbs 25–45 g, fat 18–35 g · estimate, not from the restaurant
KitchenSpot summaryShrimp, roast pork, chicken, and beef with seasonal vegetables, water chestnuts, straw mushrooms, and baby corn in brown sauce.
savoryumami
Contains shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Manatee County
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