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18. Vegetable Soup

$9.45 at Yong Feng Garden

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About 80–200 cal · protein 3–8 g, carbs 10–25 g, fat 2–8 g · estimate, not from the restaurant

KitchenSpot summaryA broth-based soup with mixed vegetables.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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