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20. Orange Chicken
$12.60 at Yong Feng Garden
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About 600–1000 cal · protein 25–40 g, carbs 60–100 g, fat 25–50 g · estimate, not from the restaurant
KitchenSpot summaryChicken in an orange-flavored sauce, commonly battered and fried; the menu gives no further description.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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