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85. Szechuan Shrimp
$15.70 at Yong Feng Garden
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About 300–500 cal · protein 20–30 g, carbs 10–25 g, fat 12–25 g · estimate, not from the restaurant
KitchenSpot summaryShrimp stir-fried in a Szechuan-style sauce, typically with dried chilies and Szechuan peppercorns.
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Contains shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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