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6. Bourbon Chicken

$12.60 at Yong Feng Garden

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About 500–900 cal · protein 25–40 g, carbs 40–70 g, fat 20–45 g · estimate, not from the restaurant

KitchenSpot summaryFried chicken pieces glazed in a sweet, savory sauce commonly made with soy sauce, brown sugar, and bourbon.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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