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17. Shrimp w. Mixed Vegetable

Photo by Patrick Nizan on Pexels

← Yong Feng Garden menu

17. Shrimp w. Mixed Vegetable

$12.87 at Yong Feng Garden

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About 350–600 cal · protein 20–35 g, carbs 20–40 g, fat 10–30 g · estimate, not from the restaurant

KitchenSpot summaryShrimp served with mixed vegetables; the menu gives no further description of the sauce or preparation.

savory

Contains shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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