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The New Yorker
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The New Yorker

Smoked salmon over toasted sourdough with whipped scallion dill cream cheese, tomato, pickled red onion, alfalfa sprouts, and lemon oil · $17.95 at Pura Vida Miami

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KitchenSpot summarySmoked salmon on toasted sourdough with whipped scallion dill cream cheese, tomato, pickled red onion, alfalfa sprouts, and lemon oil.

smokysavorytangy

Contains fish, dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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