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Bistec de Pollo
Ricotta, goat cheese, beetroot and datterini. · $14.95 at Cafe Faray
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About 500–800 cal · protein 30–50 g, carbs 10–20 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of chicken steak served with ricotta, goat cheese, beetroot, and datterini tomatoes.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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