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Sudado de Pescado
Tender poached corvina served in a fish broth with white wine, accompanied by yuca, onions, and a rich lobster-infused tomato sauce. · $23.00 at Aromas del Peru
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About 400–600 cal · protein 30–45 g, carbs 30–50 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryPoached corvina in fish broth with white wine, yuca, onions, and lobster-infused tomato sauce.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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