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Semolina
at Au Bon Pain
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190–310 cal · from the restaurant’s menu
KitchenSpot summaryA bread made with semolina, a coarse durum wheat flour, giving a firm, golden crumb.
nuttymild
Contains gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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