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LOBSTER POP-TARTS
Lobster & Gruyere Mornay Sauce Baked In Flakey Phyllo, Tabasco Hollandaise & Tarragon Aioli · $30.00 at Barton G the Restaurant
About 400–650 cal · protein 15–30 g, carbs 25–45 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryLobster and Gruyère mornay baked in flaky phyllo pastry, served with Tabasco hollandaise and tarragon aioli.
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Contains shellfish, dairy, gluten, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Around the web
Toasted at the table in a retro toaster for show. One diner called them crunchy, creamy and big enough to share; The Infatuation found them weaker than store-bought Pop-Tarts, with little lobster taste.
Mixed · AI summary by KitchenSpot of 4 public reviews and pages that mention this dish, not a diner rating · theinfatuation.com, amateurgourmet.com, themiamiguide.com
Where to get it in Miami
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