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Red Burgundy Domaine Faiveley
Givry-Champ Lalot, France · $148.00 at Barton G the Restaurant
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About 550–700 cal · protein 0–2 g, carbs 2–8 g, fat 0–0 g · estimate, not from the restaurant
KitchenSpot summaryA dry red Burgundy wine from the Givry appellation in France, produced by Domaine Faiveley; red Burgundy is typically Pinot Noir.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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