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Massican Annia

Napa Valley California. Ribolla Gialla 41%, Tocai Friulano 33%, Chardonnay 26% · $105.00 at Barton G the Restaurant

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About 480–700 cal · protein 0–2 g, carbs 3–20 g, fat 0–0 g · estimate, not from the restaurant

KitchenSpot summaryA white blend from Napa Valley, California, made from Ribolla Gialla, Tocai Friulano and Chardonnay.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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