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← Barton G the Restaurant menu
16oz. COWBOY RIBEYE, Bone In
$76.00 at Barton G the Restaurant
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About 800–1300 cal · protein 60–90 g, carbs 0–2 g, fat 50–90 g · estimate, not from the restaurant
KitchenSpot summaryA 16 oz bone-in ribeye steak, sold as a cowboy cut with the rib bone left in.
beefyrich
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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