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← Barton G the Restaurant menu
Reserve Sauvignon Blanc
Saint Clair Wairau New Zealand · $78.00 at Barton G the Restaurant
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About 480–700 cal · protein 0–2 g, carbs 3–20 g, fat 0–0 g · estimate, not from the restaurant
KitchenSpot summaryA Sauvignon Blanc from the Wairau Valley, New Zealand, from Saint Clair.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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