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Raviolino All'ortica Con Olio Extra Vergine D'oliva E Parmigiano
homemade organic stinging nettle and spinach raviolini with biologic extra virgin olive oil and parmesan cheese · $14.00 at Caffe Milano
About 350–600 cal · protein 12–22 g, carbs 35–60 g, fat 14–28 g · estimate, not from the restaurant
KitchenSpot summaryHomemade raviolini filled with organic stinging nettle and spinach, dressed with extra virgin olive oil and parmesan.
herbalearthysavory
Contains dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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