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Mongolian Chicken*
$8.95 at China King
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About 500–900 cal · protein 25–40 g, carbs 20–45 g, fat 18–45 g · estimate, not from the restaurant
KitchenSpot summaryChicken stir-fried with onion and scallions in a sweet, savory brown sauce.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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