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Shrimp with Lobster Sauce
$10.55 at China King
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About 400–700 cal · protein 25–40 g, carbs 15–35 g, fat 15–35 g · estimate, not from the restaurant
KitchenSpot summaryShrimp cooked in a savory sauce typically made with egg and garlic; the sauce contains no lobster.
savorygarlicky
Contains shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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