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Singapore Rice Noodle*
Rice noodle mixed with shrimp, pork, vegetable and egg · $10.95 at China King
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About 550–950 cal · protein 25–40 g, carbs 70–110 g, fat 18–40 g · estimate, not from the restaurant
KitchenSpot summaryRice noodles stir-fried with shrimp, pork, vegetables and egg, typically seasoned with curry powder.
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Contains shellfish, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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