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Szechuan Eggplant with Garlic Sauce*
$10.95 at China King
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About 300–600 cal · protein 5–15 g, carbs 25–50 g, fat 15–40 g · estimate, not from the restaurant
KitchenSpot summaryEggplant stir-fried in a spicy Szechuan-style garlic sauce.
spicygarlickysavory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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