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Shrimp with Lobster Sauce
Lunch served with Pork Fried Rice (11:00 am - 3:00 pm). Dinner served with Fried Rice, Soup and an Egg Roll (3:00 pm - 10:30 pm) · $6.50 at China King
About 800–1200 cal · protein 30–45 g, carbs 80–130 g, fat 30–55 g · estimate, not from the restaurant
KitchenSpot summaryShrimp served in a lobster sauce, a light savory sauce typically made with stock, cornstarch, and egg, served as a combination with pork fried rice at lunch or fried rice, soup, and an egg roll at dinner.
savorymild
Contains shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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