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Kung Pao Shrimp*
$11.95 at China King
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About 400–700 cal · protein 25–40 g, carbs 20–45 g, fat 15–35 g · estimate, not from the restaurant
KitchenSpot summaryShrimp stir-fried with chili and vegetables in a hot, sweet-sour Szechuan sauce, typically with peanuts.
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Contains shellfish, peanuts. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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