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Roast Duck Cantonese Style (Half)
$12.95 at China King
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About 800–1300 cal · protein 45–70 g, carbs 0–10 g, fat 50–90 g · estimate, not from the restaurant
KitchenSpot summaryHalf a whole duck roasted in the Cantonese style, with seasoned meat and crisp skin.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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Restaurants serving roast duck cantonese style, ranked by dish ratings, then restaurant ratings.
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