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Beef Vegetables
Lunch served with Pork Fried Rice (11:00 am - 3:00 pm). Dinner served with Fried Rice, Soup and an Egg Roll (3:00 pm - 10:30 pm) · $6.35 at China King
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About 800–1200 cal · protein 35–50 g, carbs 80–130 g, fat 30–55 g · estimate, not from the restaurant
KitchenSpot summaryBeef stir-fried with mixed vegetables in a savory sauce, served as a combination with pork fried rice at lunch or fried rice, soup, and an egg roll at dinner.
savorymild
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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