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#2 vesper in Miami
The Vesper
Base: Tanqueray Export gin. Without dilution, straight from the freezer to make it punchy · $18.00 at Chotto Matte
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About 150–250 cal · protein 0–1 g, carbs 0–5 g, fat 0–1 g · estimate, not from the restaurant
KitchenSpot summaryThis is a Vesper cocktail made with Tanqueray Export gin, served straight from the freezer.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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