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Wagyu Aburi Sashimi
Japanese grade A5 wagyu striploin, foie gras, Chotto soy, flamed tableside · $78.00 at Chotto Matte
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About 500–900 cal · protein 30–50 g, carbs 5–15 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summaryWagyu beef striploin with foie gras and Chotto soy, flamed tableside.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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