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“STEAK & EGGS™”*
Hand-cut filet mignon tartarewith Imperial Daurenki caviarand milk toast · $64.00 at COTE MIAMI
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About 500–800 cal · protein 30–45 g, carbs 30–50 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of filet mignon tartare with Imperial Daurenki caviar and milk toast.
savory
Contains gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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